Sunday, 15 August 2010

Sources Of Protein for Vegetarians

The following are excellent sources of protein, in order of their value:

Tempeh (a common meat substitute)
Seitan (a common meat substitute)
Soybeans
Lentils
Black Beans
Kidney Beans
Chickpeas
Pinto beans
Black-eyed peas
Tofu (firm)
Bagel with Peanut Butter
Almonds
Soy Milk
Soy Yogurt
Sunflower Seeds
Spaghetti
Cashews
Brown Rice
Broccoli
Potatoes

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